How Many Pies Does it Take to Have a Family Gathering?

Bakeries around the world love the holiday season. With so many families having so many gatherings, so many pies need to be baked. It starts with Thanksgiving, as orders increase drastically for pumpkin pie and apple pie, specifically, but extends into other pies as well.

Are consumers tired of pie by the time Christmas rolls around? Absolutely not. Thanksgiving whetted the appetite a bit, and individuals are ready to fully indulge at Christmas.

For consumers, the desire is simple: satisfy a craving, enjoy a family get-together and make sure there is enough for everyone. Leftovers are not only acceptable; they’re encouraged.

For bakery owners, it’s a little more complicated, of course. The increased demand for pies means needing to be fully stocked on sugars, flours, seasonings and all other essential ingredients. If you’re out of ingredients, you’re out of pies and customers need to go elsewhere.

At Bremer, our job is to make sure we are amply stocked on all these high-quality food ingredients, so when a baker comes to us with an order, we can fill it in a timely fashion. Consumers need their pies, so bakers need their ingredients, so we need to be ready. And we are.

Is there Such a Thing as Too Much Pie?

The general rule for a holiday family meal, which takes into account larger portions than a normal meal, budgets for each person, on average, to eat one three-inch wedge of a nine-inch pie (there are six of these slices in the pie). Simplified, a family should have one full pie for every six guests at the table.

This is an average, so it factors in the aunt who wants a tiny piece, the uncle who doesn’t like dessert and the cousin who eats half the pie himself. Still, because there are so many types of pies, families are inclined to purchase double or triple the serving suggestion in favor of having flavor options.

In short: individuals will buy more than they need for holiday parties and, based on averages, need more than usual.

Just Desserts?

We’ve focused a lot on pies here, but if you’re a bakery owner, you know the demand for rolls is increasing as well. Each guest at a family gathering will eat 2-3 rolls, depending on size, at dinner, and leftover rolls are one of the most coveted items after the meal.

Understanding this, we’re stocked with the flours, salts and everything necessary for bakers to make their customers’ holidays just that much better.

With the holiday rush in full swing, we are available to deliver ingredients promptly to meet your needs. Contact us and let us know how we can help!

Bremer Authentic Ingredients is aware of the issues regarding General Mills flours as described in the news article below. Bremer does not purchase any of the affected flours from General Mills.

MINNEAPOLIS – General Mills, Inc. has announced it is recalling about 10 million lbs of flour after an E. coli outbreak associated with flour sickened 38 people in 20 states between Dec. 21, 2015, and May 3, 2016. The Centers for Disease Control and Prevention found that approximately half of the individuals who said they became sick reported making homemade food with flour before becoming ill, including several who said they used a General Mills brand of flour.

In a May 31 statement, General Mills said the outbreak potentially may be linked to Gold Medal flour, Wondra flour, and Signature Kitchens flour (sold in Safeway, Albertsons, Jewel, Shaws, Vons, United, Randalls and Acme).

The company also said some of the ill people may have consumed raw dough or batter.

But General Mills also pointed out that it has not found any presence of E. coli O121 in any of its flour products or in the flour manufacturing facility, and the company has not been contacted directly by any consumer reporting confirmed illnesses related to the company’s products. Even so, the company said it felt it was best to initiate the recall out of an abundance of caution.

Click here for the official release from General Mills.

It’s Grilling Season

Welcome to that wonderful time of the year when baseball season is underway, storm doors are being replaced with screen doors, furnaces go dormant and everyone’s mood naturally improves. Welcome to grilling season.

The glorious aroma of on-the-grill meat wafts through neighborhoods all over the country, with special enthusiasm among our fellow Michiganders. Those about to indulge begin to salivate and those down the road become envious of the lucky family with the grill aflame.

At Bremer, grilling season also means making sure our warehouses are stocked with everything hot-dog producers, meat packagers and other food producers need to produce, manufacture, package and ship their products.

The Perfect Barbecue

The perfect barbecue is, of course, heavily influenced by the person doing the grilling. However, that person knows he needs the right ingredients. Even something so seemingly simple like barbecue sauce needs high-quality sugars, brown sugars, spices and seasonings.

Seemingly simple, maybe, but actually highly complex. The proof of barbecue sauce not being so simple is the sheer number of available recipes on shelves. Smoked paprika, onion powder and cracked black pepper are just a few of the ingredients we’re loading onto our trucks this time of year.

We’re fully stocked to keep barbecue producers’ ingredient supply abundant, keeping neighborhoods around the country smelling delicious all summer.

Take Me to the Ballpark

What’s the first thing fans do when you get to the baseball game? Many go straight from having their tickets swiped to the hot-dog stand, no matter what it costs. As baseball season gets underway, the human palate senses the deliciousness of a properly prepared hot dog.

Packaging supplies, especially when dealing with meat, are extremely important, keeping products fresh and at their best for fans to enjoy at the ol’ ballpark.

We enjoy grilling season as much as everyone else, which is why we keep our dedicated trucks on the road, full of the ingredients producers and processors need so we can all enjoy a quality time outdoors.

We understand the special needs of meat packing and poultry processing. If you have a request, please Click Here to get in touch. We are here to help!

Another year approaches the end of the first quarter, and the beverage industry is showing several interesting trends we are seeing. Particularly of note is the shifting consumer base of health drinks.

Health drinks include sports drinks like Gatorade and Powerade as well as protein drinks and other beverages that are typically marketed to athletes or people who are looking for something to complement or supplement their workout regimens.

The industry is finding more and more people regularly consuming health drinks, even if those people are not working out before or during consumption of the beverages, which may even lead to a shift in the marketing target.

Protein drinks in particular can have benefits to non-athletes. Vegetarians and vegans use protein beverages to supplement their diets, while some people simply use the drinks instead of eating an actual meal and elderly consumers might regularly consume these drinks to prevent muscle loss.

Sports drinks are permeating markets beyond athletes, too, as people are stocking their refrigerators with their favorite brands and flavors. According to a January report from Mintel’s Bloom titled “Nutritional and Performance Drinks,” 61 percent of adults consume sports drinks.

From an ingredient standpoint, it means food-grade chemicals are likewise increasing in popularity. Health drinks require high-quality ingredients like preservatives, coloring agents, food safe flavors, minerals and more. As we keep up with the industry trends, we make sure to have all the ingredients our customers need on hand.

Trends for Wineries and Distilleries

Also continuing to trend are ingredients for ever-growing wineries and distilleries that we work with in Michigan. Specifically, whiskey and sparkling wine have both grown significantly over the past year, with whiskey replacing vodka as the top-dollar producer among spirits.

Like with health drinks, food-grade chemicals are essential to wineries and distilleries. Citric acid, tartaric acid, malic acid and others create unique flavor profiles and characteristics, with sugars and sweeteners also playing essential roles in wine and spirits.

What other trends are you noticing as we progress into spring and summer? The beverage industry continues to fascinate and we continue to keep our warehouses stocked for everything our customers will need.

Thinking of an ingredient that can enhance your beverages? Let us know how we can help.