The talk about GMO (genetically modified organism) and non-GMO foods is only getting louder, but unfortunately, a lot of talk stems from, and thus perpetuates, confusion. Consumers typically aren’t sure exactly what GMO foods entail and, likewise, how non-GMO foods differ, but they do tend to assume non-GMO foods are better for them. With increased […]
How Many Pies Does it Take to Have a Family Gathering? Bakeries around the world love the holiday season. With so many families having so many gatherings, so many pies need to be baked. It starts with Thanksgiving, as orders increase drastically for pumpkin pie and apple pie, specifically, but extends into other pies as […]
Food-manufacturing and food-processing companies are pushing to rid their products of genetically modified organisms due to increased demand from customers. As consumers seek healthier lifestyles and diets focused on natural ingredients, companies have had to adapt to keep their sales up. For example, The Hershey Company announced in early 2015 they would be removing GMO […]
The Importance of Increasing Flour Yield Basic economics tells us if a producer can yield more wheat flour without spending more money, that producer increases profit. All producers of ingredients are constantly working to increase their yields without simultaneously increasing expenses. More important, they want to increase their yields without compromising the consistency of the […]
