Sugars & Sweeteners
Of course, the first ingredients people think of in candy making are sugars and sweeteners. It is the confectionary industry, after all. High-fructose corn syrup, dextrose, and pure beet and cane sugar are just a few of the many options on the Bremer trucks.
Oils & Shortenings
Oils and shortening are another confectionary ingredient essential, which can include cocoa butter, margarine, shortenings, and specialty oils. Each product you create needs to have the right fats in place, and with our huge selection of oils, your products will not only go together the right way but will give consumers a consistent viscosity they can expect every time.
Cocoa and chocolate ingredients, either as whole beans, powders, butter, or more, make up the distinct and often-craved flavor profile of your chocolate products. The highest quality ingredients lead to the best taste, and that means everyone wins.
Flavor Enhancers & Emulsifiers
Flavor enhancers and emulsifiers add distinct tastes and attributes to your confectionary products and the options to choose from are nearly limitless. Lecithin, citric acid, and soy products are a few of the most popular choices.