Organic ingredients like vinegar go a long way in helping manufacturers achieve a clean label. Because organic products don’t have certain chemicals or additives found in non-organic products, consumers have confidence in the naturally produced ingredients that grace a clean-label product.

At Bremer Ingredients,  we’re proud to be officially certified to handle and ship organic bulk ingredients. The U.S. Department of Agriculture sets strict standards for growers, handlers, and distributors of food. Our certification ensures our organic products, like our wholesale white vinegar and wholesale apple cider vinegar, meet the standards to be officially labeled as organic, which in turn bolsters your clean-label products.\

What it Means to be Clean-Label

The clean-label trend is predominantly driven by consumers who want to know what they’re eating and drinking. That is, short lists of natural, recognizable ingredients—no additives like artificial flavors, colors, or preservatives. To consumers, simplicity is important, as is transparency from food producers.

The Difference Between Organic Vinegar and Regular Vinegar

Both organic and non-organic vinegars are safe to consume and use for cleaning, differing in the way they are produced and processed. Organic vinegar is made from organically grown ingredients, whereas non-organic vinegar can be made using ingredients that may have been grown with pesticides and fertilizers. The milder fermentation process of organic vinegar usually leads to better retention of beneficial bacteria than pasteurized non-organic vinegar, while also leaving organic vinegar with a stronger, more complex flavor than non-organic vinegar.

Synthetic vinegar—which is non-organic but it’s important to note not all non-organic vinegars are synthetic—derives from fossil fuels and is created chemically. The common element in organic, non-organic, and synthetic vinegar is acetic acid, but synthetic acids have significantly lower nutritional value at a traditionally lower price. When your goal is to make a clean-label product, synthetic vinegar should not be a consideration.

Why Organic Vinegar Matters

When pursuing a clean label, organic always matters. When customers look at a label and see that the vinegar is organic, they know they can trust it is naturally grown and processed, free of pesticides and other synthetic chemicals. They have confidence that they’re getting the enzymes, nutrients, and good bacteria that make organic vinegar so appealing. The stronger, more complex taste is often a benefit as well, depending on the individual taster, of course. For food manufacturers, another benefit of organic products is the self-sustaining organic agriculture, helping to improve a company’s sustainability practices.

Become Clean Label With Bremer’s Clean, Organic Vinegar

As your wholesale vinegar supplier, we can help you clean your labels with organic vinegar. An incredibly versatile product, organic vinegar is increasingly being used as a preservative. Contact us today to buy organic wholesale ingredients.

If you’re making anything in large batches, it’s important to use ingredients that result in a consistent final product. Like any gummy treat, THC-infused edibles are highly dependent on starches and thickeners to fine-tune and consistently recreate the ideal taste and texture that every good edible needs. That’s why your recipe should contain the appropriate starches and thickeners that are available in bulk quantities from Bremer Authentic Ingredients.

What are Starches and Thickeners?

Starches are thickening agents used in all kinds of recipes to adjust texture and provide smooth, glossy, or transparent finishes. They’re commonly found in soups, baked goods, sauces, and sweets. Not all thickeners are starches (like xanthan gum), and not all starches are created equally; each starch or thickener has its unique properties that determine which cuisines it’s best fit for, and most of them are present in foods you probably eat all the time. For example, cornstarch is extremely popular in many of your favorite gummy candies made with other standard confectionery ingredients. On the other hand, tapioca starch is used to make things chewy. It’s commonly found in tapioca pearls for boba tea, chewy breads and desserts, and other sweet treats. Tapioca is a good choice for gummies that need a slightly “bouncier” texture than cornstarch provides.

Why are Starches and Thickeners Needed in THC Edibles?

There are many reasons why THC edibles need starches, but the most important one by far is texture. Gummies made without starches can end up tough and difficult to chew. Starches can be used alongside (or in place of) gelatin to adjust texture and mouthfeel. The right amounts of tapioca, potato, or cornstarch can make your THC edibles lighter, easier to chew, and generally more pleasant to eat compared to gummies made with just gelatin.

Starches and thickeners are also used to control viscosity, which plays a crucial role in the chemical structure of gummies and THC edibles. Viscosity determines how your gummies feel when they’re chewed and how well they hold their shape in different environments or temperatures. Starches allow for much easier and more consistent viscosity control while ensuring your edibles hold their shape and even stay shelf-stable for longer periods of time.

Clean & Natural: Starches & Thickeners Natural and Perfect for Clean Labels

For edible producers looking for a clean label and/or natural ingredients, starches and thickeners are available. Unmodified cornstarch is the pure, natural form of cornstarch and is completely free of any chemical alterations or additions. Potato starch and tapioca starch are other natural options that work great as thickeners for your THC edibles. Each of these starches is extracted from plants and is gluten-free.

Bremer also supplies modified cornstarch and other modified starches and thickeners for recipes that only require certain traits in those ingredients. These modified starches are always available in bulk quantities for large-scale operations.

Why use Bremer for Bulk Ingredients?

 Bremer distributes high-quality starches and thickeners like cornstarch, tapioca starch, and xanthan gum in bulk quantities. Choosing Bremer Authentic Ingredients ensures that you and your customers get the highest quality ingredients at the best prices, delivered on time. To find more information on our industries, products, and distribution, contact us — we’re happy to help.

Organic products are growing in popularity, and more buyers are becoming aware of why they should choose organic ingredients. At Bremer Ingredients, we’re proud to be officially certified to handle and ship organic bulk ingredient products. With this certification, we now supply organic flour, organic oil, and organic wholesale vinegar to bulk ingredient buyers. Learn about organic products, certifications, and the benefits of going organic to determine if organic bulk ingredients may be right for your needs.

What are Organic Products?

Organic products are products free from certain chemicals and additives that can be found in other non-organic foods. Non-organic products may contain synthetic chemicals and genetically modified components to make the products last longer or grow in certain environments. Organic products eliminate human-made pesticides and fertilizers, so they grow naturally, provide more nutrition, and support self-sustaining resources on organic farms.

 Why is an Organic Certification Required?

 If you’re growing, handling, or distributing foods, there are strict standards set by the U.S. Department of Agriculture to guarantee organic products are up to the standards to officially be labeled as organic. At Bremer, we value quality and integrity when distributing bulk ingredients. Becoming formally certified to handle our new organic flour, oil, and vinegar products guarantees our buyers are receiving quality, organic bulk ingredients.

Why Buy Organic Ingredients?

Organic ingredients can be of interest to many buyers for a wide variety of reasons. Buyers looking for less processed ingredients to eliminate the chances of human-made pesticides and chemicals may find appeal in buying organic. If you’re a buyer looking to improve sustainability practices, buying bulk organic ingredients can help achieve this goal due to the self-sustaining environmental benefits of organic agriculture. Research also suggests that organic products contain more nutrients compared to non-organic products, including antioxidants and vitamins. The preferences of buyers can also come into play, as some believe organic ingredients create a better taste and freshness than non-organic products.

Find & Request Organic Ingredients in Bulk at Bremer

Have organic products sparked your interest? Find our newly listed organic flour, oil, and vinegar, and contact us to get started with buying bulk organic ingredients. Looking for something organic that’s not currently on our list? Connect with our team to request those ingredients, and we’re happy to find an ingredient solution for your needs in the meantime.

There are many types of flours to consider when baking in small batches or in bulk. For the best of breads, bread flour is an important ingredient to distinguish when it comes to quality and customer satisfaction. From bakeries to restaurants to at-home cooking, using a high quality bread flour ensures that your bread-based products bake into a satisfactory result. Learn more about the variety of bread flour, what makes it different from all-purpose flour, and how to choose one that works best for your needs.

What is Bread Flour?

Bread flour is a special type of flour made specifically for the purpose of making bread-based recipes. The ingredients of bread flour include a high-protein content and an increased amount of gluten. Typically, it is a white flour that is milled from hard red spring wheat grains, which are specific grains that contain a higher gluten content. The higher gluten and protein contents in the bread flour results in a flour that produces more structure and a better chew for a quality bread product.

Types of Bread Flour

Bread flour can be found in a variety of types. At Bremer Ingredients, a highly popular bread flour choice includes the bulk winona flour, due to its great fermentation and machining tolerance. Other exceptional choices include artisan bread flour and King Midas. Each different type of bread flour allows for varying results. For example, artisan bread creates a pleasant aroma and flavor, and results in a crustier, crisper bread with a softer inside. The unbleached winona flour – known as a durable bulk flour – is used for this product due to its premium quality and strength. Discover the variety of Bremer’s bread flours to find the option that works best for your bulk ingredient needs.

Bread Flour vs All-Purpose Flour

There are many distinct differences between bread flour and all-purpose flour. All-purpose flour is good to use for a wide range of baked goods, commonly known as H&R (hotel and restaurant) flour. All-purpose flour is the better choice for simple, tender baked goods like cookies, biscuits, or as a thickening agent for sauces and gravies. However, it lacks the high protein and gluten content that bread flour consists of to make quality bread, pizza dough, pretzels, and more. Bread flour creates a more structured, chewy texture, while all-purpose flour results in flakey, tender texture that is not sustainable for some types of dough.

Discover Quality Bread Flour at Bremer

When you’ve chosen bread flour for your baking needs, purchase bulk bread flour at Bremer for guaranteed quality and satisfaction. In need of all-purpose flour, pastry flour, or gluten alternatives instead? Be sure to check out the other types of bulk flours offered at Bremer for all of your flour needs.