Create Consistent THC-Infused Edibles with High-Quality Starches & Thickeners

If you’re making anything in large batches, it’s important to use ingredients that result in a consistent final product. Like any gummy treat, THC-infused edibles are highly dependent on starches and thickeners to fine-tune and consistently recreate the ideal taste and texture that every good edible needs. That’s why your recipe should contain the appropriate starches and thickeners that are available in bulk quantities from Bremer Authentic Ingredients.

What are Starches and Thickeners?

Starches are thickening agents used in all kinds of recipes to adjust texture and provide smooth, glossy, or transparent finishes. They’re commonly found in soups, baked goods, sauces, and sweets. Not all thickeners are starches (like xanthan gum), and not all starches are created equally; each starch or thickener has its unique properties that determine which cuisines it’s best fit for, and most of them are present in foods you probably eat all the time. For example, cornstarch is extremely popular in many of your favorite gummy candies made with other standard confectionery ingredients. On the other hand, tapioca starch is used to make things chewy. It’s commonly found in tapioca pearls for boba tea, chewy breads and desserts, and other sweet treats. Tapioca is a good choice for gummies that need a slightly “bouncier” texture than cornstarch provides.

Why are Starches and Thickeners Needed in THC Edibles?

There are many reasons why THC edibles need starches, but the most important one by far is texture. Gummies made without starches can end up tough and difficult to chew. Starches can be used alongside (or in place of) gelatin to adjust texture and mouthfeel. The right amounts of tapioca, potato, or cornstarch can make your THC edibles lighter, easier to chew, and generally more pleasant to eat compared to gummies made with just gelatin.

Starches and thickeners are also used to control viscosity, which plays a crucial role in the chemical structure of gummies and THC edibles. Viscosity determines how your gummies feel when they’re chewed and how well they hold their shape in different environments or temperatures. Starches allow for much easier and more consistent viscosity control while ensuring your edibles hold their shape and even stay shelf-stable for longer periods of time.

Clean & Natural: Starches & Thickeners Natural and Perfect for Clean Labels

For edible producers looking for a clean label and/or natural ingredients, starches and thickeners are available. Unmodified cornstarch is the pure, natural form of cornstarch and is completely free of any chemical alterations or additions. Potato starch and tapioca starch are other natural options that work great as thickeners for your THC edibles. Each of these starches is extracted from plants and is gluten-free.

Bremer also supplies modified cornstarch and other modified starches and thickeners for recipes that only require certain traits in those ingredients. These modified starches are always available in bulk quantities for large-scale operations.

Why use Bremer for Bulk Ingredients?

 Bremer distributes high-quality starches and thickeners like cornstarch, tapioca starch, and xanthan gum in bulk quantities. Choosing Bremer Authentic Ingredients ensures that you and your customers get the highest quality ingredients at the best prices, delivered on time. To find more information on our industries, products, and distribution, contact us — we’re happy to help.

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The Value of Shipping & Handling Organic Ingredients

Organic products are growing in popularity, and more buyers are becoming aware of why they should choose organic ingredients. At Bremer Ingredients, we’re proud to be officially certified to handle and ship organic bulk ingredient products. With this certification, we now supply organic flour, organic oil, and organic wholesale vinegar to bulk ingredient buyers. Learn about organic products, certifications, and the benefits of going organic to determine if organic bulk ingredients may be right for your needs.

What are Organic Products?

Organic products are products free from certain chemicals and additives that can be found in other non-organic foods. Non-organic products may contain synthetic chemicals and genetically modified components to make the products last longer or grow in certain environments. Organic products eliminate human-made pesticides and fertilizers, so they grow naturally, provide more nutrition, and support self-sustaining resources on organic farms.

 Why is an Organic Certification Required?

 If you’re growing, handling, or distributing foods, there are strict standards set by the U.S. Department of Agriculture to guarantee organic products are up to the standards to officially be labeled as organic. At Bremer, we value quality and integrity when distributing bulk ingredients. Becoming formally certified to handle our new organic flour, oil, and vinegar products guarantees our buyers are receiving quality, organic bulk ingredients.

Why Buy Organic Ingredients?

Organic ingredients can be of interest to many buyers for a wide variety of reasons. Buyers looking for less processed ingredients to eliminate the chances of human-made pesticides and chemicals may find appeal in buying organic. If you’re a buyer looking to improve sustainability practices, buying bulk organic ingredients can help achieve this goal due to the self-sustaining environmental benefits of organic agriculture. Research also suggests that organic products contain more nutrients compared to non-organic products, including antioxidants and vitamins. The preferences of buyers can also come into play, as some believe organic ingredients create a better taste and freshness than non-organic products.

Find & Request Organic Ingredients in Bulk at Bremer

Have organic products sparked your interest? Find our newly listed organic flour, oil, and vinegar, and contact us to get started with buying bulk organic ingredients. Looking for something organic that’s not currently on our list? Connect with our team to request those ingredients, and we’re happy to find an ingredient solution for your needs in the meantime.

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The Best of Bread Flour & When to Choose it Over All-Purpose Flour

There are many types of flours to consider when baking in small batches or in bulk. For the best of breads, bread flour is an important ingredient to distinguish when it comes to quality and customer satisfaction. From bakeries to restaurants to at-home cooking, using a high quality bread flour ensures that your bread-based products bake into a satisfactory result. Learn more about the variety of bread flour, what makes it different from all-purpose flour, and how to choose one that works best for your needs.

What is Bread Flour?

Bread flour is a special type of flour made specifically for the purpose of making bread-based recipes. The ingredients of bread flour include a high-protein content and an increased amount of gluten. Typically, it is a white flour that is milled from hard red spring wheat grains, which are specific grains that contain a higher gluten content. The higher gluten and protein contents in the bread flour results in a flour that produces more structure and a better chew for a quality bread product.

Types of Bread Flour

Bread flour can be found in a variety of types. At Bremer Ingredients, a highly popular bread flour choice includes the bulk winona flour, due to its great fermentation and machining tolerance. Other exceptional choices include artisan bread flour and King Midas. Each different type of bread flour allows for varying results. For example, artisan bread creates a pleasant aroma and flavor, and results in a crustier, crisper bread with a softer inside. The unbleached winona flour – known as a durable bulk flour – is used for this product due to its premium quality and strength. Discover the variety of Bremer’s bread flours to find the option that works best for your bulk ingredient needs.

Bread Flour vs All-Purpose Flour

There are many distinct differences between bread flour and all-purpose flour. All-purpose flour is good to use for a wide range of baked goods, commonly known as H&R (hotel and restaurant) flour. All-purpose flour is the better choice for simple, tender baked goods like cookies, biscuits, or as a thickening agent for sauces and gravies. However, it lacks the high protein and gluten content that bread flour consists of to make quality bread, pizza dough, pretzels, and more. Bread flour creates a more structured, chewy texture, while all-purpose flour results in flakey, tender texture that is not sustainable for some types of dough.

Discover Quality Bread Flour at Bremer

When you’ve chosen bread flour for your baking needs, purchase bulk bread flour at Bremer for guaranteed quality and satisfaction. In need of all-purpose flour, pastry flour, or gluten alternatives instead? Be sure to check out the other types of bulk flours offered at Bremer for all of your flour needs.

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Sea Salt vs Table Salt: Their Uses & Benefits

Salt is an important ingredient for a variety of recipes, whether you’re seasoning chicken or baking cupcakes. Sea salt and table salt are both popular choices, but which one should you choose? Both types have different components that separate their flavor profile. Discover the differences between sea salt and table salt to learn more about which salt best fits your cooking or baking needs.

What is Sea Salt?

Sea salt is produced by the evaporation of saltwater by the sun, wind, and time. It carries trace minerals such as calcium, magnesium, and iron, and is usually available in fine grains and crystals. Due to the trace minerals, sea salt is known for having more of a complex, full-bodied flavor. The crystals are usually bigger, and are available in forms of flakes that are popular for finishing purposes. Sea salt is commonly used to enhance recipes with its bold flavor profile and more defined crystal size. At Bremer, our bulk sea salts are purified, and are most commonly used for items like salad dressings, margarine, canned vegetables, and pickled vegetables.

What is Table Salt?

Table salt is produced by mining from underground deposits. Table salt is processed to remove minerals and impurities, and is typically fortified with iodine to prevent clumping and create a fine texture. Table salt has a sharper taste due to the elimination of minerals and impurities, and is commonly used in small quantities for baking. Too much table salt can cause a metallic taste, so it’s important to use this ingredient in moderation. For a fine-textured salt, explore Bremer’s salts, which include iodized salt options.

What’s the Difference between Sea Salt and Table Salt?

The main differences between sea salt and table salt are the taste, texture, process, and shelf life. Sea salt brings a richer, complex flavor, and is used in flake form for topping off baked goods and recipes. Table salt is best used in small doses, ringing  true to its name. Sea salt has a crunchier, flakier texture, while table salt is fine and made to dissolve. Sea salt lasts longer and has a longer shelf life compared to table salt, due to the added iodine and preservatives. Table salt can last up to five years before its minerals break down over time.

Fulfill All Your Sea Salt & Table Salt Needs At Bremer

No matter what type of salt you’re looking for, Bremer supplies a variety of types for your bulk ingredient needs. From bulk sea salt and iodized salt to flour salt and reduced salt alternatives, Bremer makes sure to deliver quality items at competitive prices.

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