Granulated sugar, maybe better known as white sugar, available either from beets or cane in bulk quantities, helps keep muffins, brownies and other baked goods moist or, often simultaneously, creates a crunchy crust. Add it to bread dough to enhance the flavor or color and use our granulated sugar to separate your products from your competitors.
Confectioners’ sugar, available in wholesale quantities refined at 6x, 10x, or 12x, with the x representing how finely milled the granules are, is exactly what you need for your icings and candy. Contact us to discuss how we can fulfill your bulk powdered sugar needs.
Brown sugar, because it caramelizes better than granulated sugar thanks to the molasses, is particularly good at adding color to glazes and even gravies. When you’re looking to add flavor to your desserts, contact us for beet brown sugar or our selection of Golden C® Light or Yellow D® Dark pure cane brown sugars.
Corn syrup and all corn sweeteners like corn sugar, high-fructose corn syrup and dextrose (another name for glucose, as confectioners know), ensure your products retain moisture and freshness while also acting as a sweetener and thickener.