Wholesale Flours & Grains
Wholesale Flour Distribution for Bakeries & Food Manufacturers
Wholesale Flour Distribution for Bakeries & Food Manufacturers
Flour is one of the most essential ingredients in all of food production, and is even more important for food manufacturers and wholesale bread suppliers, and bakeries. At Bremer, we offer quality flours and gluten-free wheat alternatives in bulk 50-pound quantities. You need to be able to get your hands on the specific ingredient you need, in the right quantity, delivered on time—and that’s why you can trust Bremer as your reliable wholesale flour distributor.
Bread flours are crucial to the lasting impression your products leave on your customers. Whether you’re baking sourdough, pizza dough, bagels, cinnamon buns, or dinner rolls, when considering bread making flour suppliers for your business, be sure to choose a quality product that will keep your customers coming back for more. Bulk bread flours are available in several types and accessible on your timeline. Our bulk winona flour is a popular choice among restaurants for its exceptional fermentation and machining tolerance.
Cake & pastry flours create some of the most beloved foods in the world. From a light, fluffy cake to a delectably flaky croissant, our wholesale flour will help perfect your baked goods. Whether you need a single bag or a truckload, we’ll take care of your bulk flour order on time.
All-purpose flour, or AP flour, is fundamental to any kitchen as it can be used to create seemingly anything from fresh pasta to delicious cookies. Also known as H&R (hotel and restaurant flour), it’s specifically designed to create an incredible range of baked goods, and is often used to create a roux, a thickening agent made of equal parts flour and fat, for sauces and soups. Our all-purpose H&R flour is available in bulk 50-pound quantities.
Gluten-free flours & wheat alternatives continue to grow in popularity as more consumers are avoiding gluten in their diets. Wheat alternatives like sorghum, gluten-free oat flour, millet flour, white and brown rice flour, coconut flour, and almond flour, to name a few, are excellent choices for your gluten-free baking. Our bulk gluten-free flour and wheat alternatives are available in 50-pound quantities.
Oat & wheat grains may be what you need for your flatbreads or loaves. Oat grains are nearly gluten-free and won’t rise, which is why they’re ideal for flatbreads or biscuits, whereas wheat grains will give you soft, savory loaves. We conveniently offer a variety of wholesale oats in 50-pound quantities.
Looking for rolled & steel cut oats for oatmeal bread or other recipes? We have it. Need the incredible nutritional value of wheat germ or the high fiber content of wheat bran? We can get you that, too.
We pride ourselves on being your reliable wholesale flour distributor, and will work with you to get whatever you need. If you’re looking for organic flours, ask us. We’ll get it for you. Need more baking supplies? More than a bulk flour supplier, we also carry leavening agents, salts, sugars, baking pans, and more.
View our product list or contact us to let us know what you need!
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