Gluten-Free Labels Now Have Meaning With the FDA finalizing what exactly constitutes the meaning of “gluten-free,” consumers (especially those with celiac disease) will now be able to reliably select gluten-free foods without having to wonder what they’re actually getting. What does that mean for you? If you have been or will be marketing gluten-free foods, […]
Commercial bakeries are facing vastly different issues this year than even three years ago, due in part to what consumers are now demanding in their diets. Obviously, bakeries will do what they can and must to appease their customers, but that doesn’t mean it’s easy. Here are a few of the issues facing commercial bakeries […]
Within the industry, it’s especially important to keep up with consumer trends so we can give them what they want. The demand for sugar substitutes continues to grow around the world. North America corners most of the market and will have 49% of the global market by 2018 (sugar substitute market), and this means good […]
You might be surprised to find out how prevalent food-grade chemicals are in all types of industries. In its simplest definition, a food-grade chemical is an additive that is safe for consumption. By adding these types of ingredients to your products, you can modify texture, acidify and preserve foods and drinks in addition to creating […]