Donuts Get Re-Mixed With Creative Ingredients

It’s no longer only about plain cake or glazed, Long John or Cruller. It seems donuts have become so gourmet and in-demand that they are no longer confined to the white paperboard boxes of small-town bakeries.

“The growth of the global doughnut market can be attributed to the increasing number of retail stores, rising urbanization, and changing consumer lifestyles. New product launches and the increase in demand for healthier doughnuts are major trends that will have a positive impact on the growth of the market over the next five years,” says Manjunath Reddy, a lead food research expert from Technavio (source: Business Wire).

In 2017, 195.18 million Americans consumed donuts. We’re not so sure about donuts being “health food,” but we do know that this figure is projected to increase to 205.63 million in 2020. Donut shops across the country are baking up success by pushing the flavor envelope – with the humble, traditional donut as a base.

The recipe for this donut renaissance?

  1. Use high-quality ingredients to create the flexible donut.
  2. Add creative, innovative, and sometimes just plain shocking ingredients into or on top of the classic.

Trends observed over the past several years include creations like the Cronut; bacon on/in everything, including donuts; and the donut sandwich, which offers a donut in place of a bun, to hold in more traditional sandwich stuffings like fried chicken and burgers.

Donuts have long been an affordable and delectable indulgence. With profit margins seemingly at risk, rest assured consumers seem to be willing to pay more for tasty trends.

Is the donut the new cupcake? It’s too soon to tell, but what won’t ever trend down is the need for quality ingredients to make the base donut a stellar partner for imaginative toppings and flavors.

We carry many of the popular Pillsbury® cake and donut mixes in multiple quantities for professional and commercial bakeries. When you’re looking for a quick, easy way to create something delicious, trust Bremer to get the cake mix, fillings, and toppings for you.

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Pickles, Pickling, and Fermented Foods

With people pickling at home at record rates and the industry of fermented foods growing and growing, it’s a good thing we sell vinegar by the drum and tote! Take pickled cucumbers, for example. According to the U.S. Census data and Simmons National Consumer Survey (NHCS), 239.17 million Americans consumed pickles in 2017. This figure is projected to increase to 245.56 million in 2020!

Pickled What?

So what’s so special about pickles? In short: Everything. Americans are smitten with pickles. Pickling is not just for cucumbers anymore. A staple ingredient of European, Asian, African, and Middle Eastern traditional cooking, pickled and fermented food items are only in the last few years making their mark on American cuisine. Integrated into sides – and even cocktails! – in-home and in-restaurant pickling programs experiment with standard vinegars, but are frequently accented with nontraditional pickling ingredients and flavors to create unique small-batch treats for patrons.

Pickles and Fermented Foods Trends

Between a Pinterest fried pickle recipe that has been repinned and saved over 100,000 times, and dill pickle flavors showing up in everything from fast food slushies and soda, to dips, potato chips, and even beer, it seems that the trend for pickled and fermented foods is on track to grow, not shutter through 2020, which is good news for Bremer customers who value our vinegar quality and selection.

Wholesale Vinegar for Your Pickling Needs

We have all the wholesale and bulk vinegar you could want: White distilled vinegar, apple cider vinegar, and other varieties are ready and in stock for pickling your own craft accoutrements to integrate. Contact us when you’re ready to order!

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