Choose your words wisely when marketing sweet baked goods

There are a lot of different options when promoting your pastries. Between the local, healthy, organic, all natural, we often forget that at the end of the day a lot of people want their pastries sweet. In our beginning over 65 years ago, when we only sold sugars, we have seen many different changes in […]

Corn Belt Drought Outlook

It’s not often we see national and international agricultural news groups reporting on the chances of rain in Missouri but it looks like, for the spring and summer of 2012,  we might be looking at drought type conditions for a large portion of the Midwest. In almost all of Iowa, Minnesota, Kansas and about half […]

Whole Grains and Great Taste Still Top Industry

Over the past few years the economy has been shaky and that has had a influence in what people are eating and why they are eating certain foods. The economy and other trends have had people focusing both on high quality food but, as one might assume, price has become an increasingly large factor in […]

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West Michigan Food Ingredients Distributor Achieves Quality Award

Bremer Authentic Ingredients (bremeringredients.com), a wholesale food ingredients distributor based in Zeeland, Michigan, announced that they have been awarded Safe Quality Food (SQF) 2000 – Level 3 Certification by NSF International on behalf of the Safe Quality Food Institute (SQFI). The SQF Program is a globally trusted, recognized, and accepted food safety and quality certification […]