Pumpkin Spice – It’s More Than a Latte It’s a wonderful time of year for coffee magnates large and small. Customers pack their stores daily, paying any price for the succulent taste of the latest pumpkin-spice latte. Autumn has a way of telling people it’s not only okay, but necessary, to bask in the enticing, […]
Bremer Ingredients on a Winery Tour Have you ever toured a winery? If so, you’ve learned fascinating facts about how grapes are chosen, how they’re converted into wine, where distinct flavors originate and anything else you may have wondered (or never known to wonder) about wine. With the increase in wineries being established around Michigan, […]
What is Lecithin? A soybean-based emulsifier or lubricant. Actually, lecithin can be derived from a number of different animal and plant tissues, but soybean oil is one of its primary sources. Sunflower oil is also gaining popularity as a source for lecithin. Let’s take a deep dive into the science behind this ingredient. Lecithin consists […]
Why do Flour Prices Fluctuate Daily? You don’t necessarily have to be a licensed stockbroker to understand flour prices, but it wouldn’t hurt. Fluctuations on flour pricing are intricate, but can be simplified for a general understanding. Three main variables—all of which are volatile—influence the price of flour every single day. Wheat future prices. Traded […]