Artisan baking is on the rise. Take that as a pun if you wish, but the fact is the industry is trending toward artisan (that is, handmade) baking. Instinctively, when someone hears a bakery exclusively creates handmade bread, it’s safe to assume the bread tastes and is better than machine-made bread. In fact, “artisan” has […]
What’s new in the food industry? What’s getting more popular? What’s falling off? Food manufacturers, food processors and everyone within the industry is taking a look at the Global Food Industry Survey 2013-2014: Market Trends, Buyer Spend and Procurement Strategies in the Global Food Industry The report names the top three expected trends in 2013: […]
There is a small bakery on the southwest side of Grand Rapids, Michigan with eight employees. They are open six days a week and have been proud to say they bake all of their pastries fresh. They are proud of the hard work they put in each doughnut and scone and they’re proud to say […]
Centrally located just outside of Grand Rapids, Michigan – coined Beer City USA, we at Bremer have witnessed an increase in the demand for great, high-quality ingredients used by brewers. Using the highest quality ingredients available on the market makes a big difference when it comes to creating top-notch beer. Beer is one of the […]