When you look on the food ingredient label of many beverages, you’ll see “citric acid.” From sodas to juices, it’s everywhere. However, since it’s a new year and so many people looking at the ingredients and trying to live healthier, we thought we’d talk about what citric acid is, and whether it’s something we should […]
The two types of salt look different, taste a little different and definitely feel different – but the chemicals that make them up are the same. So what is the difference between sea salt and table salt? And maybe the bigger question for our customers, how can they be used differently. Sea salt and table […]
Over the past few months we, at Bremer, have had a lot of bakeries and food manufacturers asking us for more gluten free products and flours most specifically. As the demand for gluten free foods continues to increase, we looked toward one of our valuable suppliers for a gluten free flour, Bay State Milling. We […]
The drought of 2012 will go down in history as one of the worst droughts for the United States in recent history. However, while many crops failed from this summer’s drought, others had warm springs and winters making their crops incredibly successful. With that ebb and flow in mind, here is our list of crops […]