The two types of salt look different, taste a little different and definitely feel different – but the chemicals that make them up are the same. So what is the difference between sea salt and table salt? And maybe the bigger question for our customers, how can they be used differently. Sea salt and table […]
Over the past few months we, at Bremer, have had a lot of bakeries and food manufacturers asking us for more gluten free products and flours most specifically. As the demand for gluten free foods continues to increase, we looked toward one of our valuable suppliers for a gluten free flour, Bay State Milling. We […]
The drought of 2012 will go down in history as one of the worst droughts for the United States in recent history. However, while many crops failed from this summer’s drought, others had warm springs and winters making their crops incredibly successful. With that ebb and flow in mind, here is our list of crops […]
One question we get often is – What’s the difference between white and whole grain flours? So we thought we’d put together a quick post to help answer that question. First we should probably get to understand what actually makes up the grain of wheat used in these flours. The wheat grain is made up […]